$12.00
160ml
“Wildfire” is based on an old traditional herbal recipe called ‘fire cider’ that infuses vinegar with very pungent and antibacterial herbs.
This infused vinegar is wonderful used in salad dressings, marinades or simply drizzled on steamed veggies or any other culinary creation you can imagine. Wildfire is also wonderful in a hot toddy mixed with honey, lemon and a shot of lemon if you see fit. Also makes a wonderful addition to ceasers.
Ingredients: apple cider vinegar with exracts of onion*, ginger**, garlic*, horseradish***, jalapeno pepper*, cayenne pepper*, turmeric**, thyme*, balsam fir***.
* organically grown in Muskoka
** certified organic
*** wildcrafted
Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavor keep in your fridge.
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Laura is a community herbalist, and focuses her formulas on safe and effective remedies to maintain health and vitality. Her herbal education came both from incredible herbalist mentors and the wealth of knowledge to be found in books and through online courses, with lots of experimenting, some grand successes and learning opportunities in her failures.
Wildfire Hot Toddy
1/4 ounce honey (or more, to taste)
3/4 ounce Wildfire Cider
1 1/2 ounces rye whiskey, mezcal, or tequila reposado
1/2 cup hot water
Lemon slice
Muddle lemon slice in the bottom of mug. Combine the honey, Wildfire Cider, and liquor in a mug on top of lemon slice. Top with hot water and stir
