$12.00
160ml
All of our infused vinegar start with locally made organic, raw, unpasteurized apple cider vinegar and are infused with wild foraged plants from the Muskoka region.
Infused vinegar is wonderful used in salad dressings, marinades or simply drizzled on steamed veggies or any other culinary creation you can imagine. White Pine (Pinus strobus) imparts a subtle, savoury flavour that ‘plays well with others’ in marinades and sauces.
Ingredients: Organic apple cider vinegar, natural white pine extract.
Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavour keep in your fridge.
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Laura is a community herbalist, and focuses her formulas on safe and effective remedies to maintain health and vitality. Her herbal education came both from incredible herbalist mentors and the wealth of knowledge to be found in books and through online courses, with lots of experimenting, some grand successes and learning opportunities in her failures.
Paramesan, Pepper & Pine Dressing
3 tbsp – extra virgin olive oil
2 tbsp – Wild Muskoka Botanicals White Pine Vinegar
2 tbsp – mayonnaise, yogurt or sour cream
1 tbsp – grated parmesan cheese
1⁄8 tsp – fresh ground black pepper (to taste)
Shake all ingredients together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to blend flavours.
Shake again then dress salad as desired.
