$12.00
160ml
All of our infused vinegar start with locally made organic, raw, unpasteurized apple cider vinegar and are infused with wild foraged plants from the Muskoka region.
Infused vinegar is wonderful used in salad dressings, marinades or simply drizzled on steamed veggies or any other culinary creation you can imagine.
Staghorn Sumac (Rhus typhina) berries (which are not related to poison sumac) are harvested in late summer and are rich in Vitamin C. They have a tart, lemony flavour that is especially wonderful in salad dressings paired with oil, maple syrup, honey, fruit syrup or your favourite jelly on a crisp spinach salad.
Ingredients: Organic apple cider vinegar, natural staghorn sumac extract.
Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavour keep in your fridge.
1-2 weeks for shipping
Free Shipping over $100.00
Laura is a community herbalist, and focuses her formulas on safe and effective remedies to maintain health and vitality. Her herbal education came both from incredible herbalist mentors and the wealth of knowledge to be found in books and through online courses, with lots of experimenting, some grand successes and learning opportunities in her failures.
Sumac & Berry Vinaigrette
2 tbsp – Wild Muskoka Botanicals Sumac Vinegar
2 tbsp – blueberry syrup or jelly
1 tbsp – canola or sunflower oil
Shake all ingredients together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to blend flavours.
Shake again then dress salad as desired.
