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    Spruce Tip Infused VinegarSpruce Tip Infused VinegarSpruce Tip Infused Vinegar
    Spruce Tip Infused Vinegar
    Spruce Tip Infused Vinegar
    Spruce Tip Infused Vinegar

    Spruce Tip Vinegar



    All of our infused vinegar start with locally made organic, raw, unpasteurized apple cider vinegar and are infused with wild foraged plants from the Muskoka region.

    Infused vinegar is wonderful used in salad dressings, marinades or simply drizzled on steamed veggies or any other culinary creation you can imagine. Spruce tips are harvested in the spring and have a pleasant citrus flavour. This vinegar is crisp and fresh and is particularly wonderful with fish.

    Ingredients: Organic apple cider vinegar, natural white spruce extract.

    Shake before use, sedimentation is natural. Once opened this vinegar will last a year in your pantry. For fresher flavour keep in your fridge.

    1-2 weeks for shipping
    Free Shipping over $100.00


    Laura is a community herbalist, and focuses her formulas on safe and effective remedies to maintain health and vitality. Her herbal education came both from incredible herbalist mentors and the wealth of knowledge to be found in books and through online courses, with lots of experimenting, some grand successes and learning opportunities in her failures.

    Learn more about Laura Gilmour – Wild Muskoka Botanicals

    Spruce Tip Peanut Sauce

    ¾ cup creamy peanut butter

    ¼ cup spruce vinegar

    ¼ cup water

    1/3 cup tamari or soy sauce (low sodium)

    3 tbs honey or agave nectar

    1 ½ teaspoons grated ginger or ½ teaspoon ground ginger

    1 to 2 medium cloves garlic, minced or pressed

    ¼ teaspoons red pepper flakes

    Combine all ingredients in a bowl until creamy. Serve on asian style noodle bowls or rice paper vegetable rolls.

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