Laura is a community herbalist, and focuses her formulas on safe and effective remedies to maintain health and vitality. Her herbal education came both from incredible herbalist mentors and the wealth of knowledge to be found in books and through online courses, with lots of experimenting, some grand successes and learning opportunities in her failures.
Learn more about Laura Gilmour – Wild Muskoka Botanicals
Spruce Tip Dessert Topping Blog Post
We recommend using our spruce tip sugar as a garnish for sweets. Garnishing your desserts with this beautiful citrus infused sugar will add a unique and special touch to your dessert. A few suggestions could include strawberry shortcake with fresh whipped cream sprinkled with spruce tip sugar, or top a vanilla lemon zest cupcake with a sprinkle of spruce tip sugar. You could also make your own homemade dark chocolate bark with toasted quinoa and yet again, sprinkle the top with spruce tip sugar. We also recommend using spruce tip sugar as a cocktail/mocktail rimmer – the bold zest of citrus pairs well with a refreshing summer drink.