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    Forest Fire BittersForest Fire BittersForest Fire Bitters
    Forest Fire Bitters
    Forest Fire Bitters
    Forest Fire Bitters

    Forest Fire Bitters



    We make our Forest Fire Bitters by hand harvesting cedar from the wildest of places in Muskoka. Next, we start a fire using the bush craft technique of the cedar bow-drill. We char the fresh cedar leaf and branches over the fire and then jar and smother in locally distilled smoked rye whiskey. After steeping they are blended with extracts of bitter herbs. These bitters are perfect for adding smokey or woodsy flavour to your favourite cocktail.

    Ingredients: 40% alcohol with extracts of cedar **, Dandelion**, & Gentian *.

    *Certified Organic     ** Wildcrafted

    Add a dash of bitters (5-20 drops) to your favorite cocktail or in a bit of water before meals.

    1-2 weeks for shipping
    Free Shipping over $100.00


    Laura is a community herbalist, and focuses her formulas on safe and effective remedies to maintain health and vitality. Her herbal education came both from incredible herbalist mentors and the wealth of knowledge to be found in books and through online courses, with lots of experimenting, some grand successes and learning opportunities in her failures.

    Learn more about Laura Gilmour – Wild Muskoka Botanicals

    Muskoka Maple

    2 oz bourbon

    ½ oz maple syrup

    1 dropper Forest Fire bitters

    Cedar leaf & cherry for garnish

    In a mixing glass combine whiskey, maple syrup & bitters. Mix well and strain into low ball glass filled with ice and garnish with fresh cedar and cherry.

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